PRASEPTIANGGA, D. .; FERICHANI, I. P. .; MUFIDA, N. . Development and Characterization of Bioactive Edible Films Based on Semi-Refined Kappa Carrageenan Incorporated with Honey and Kaempferia galanga L. Essential Oil . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 19, n. 17, p. 5761, 2022. DOI: 10.48048/tis.2022.5761. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/5761. Acesso em: 30 mar. 2026.