GNOUMOU, E. .; KONGPICHITCHOKE , T. .; JOSE, A. . Effect of Solid-State Fermentation (SSF) on the Antioxidant and Hypoglycemic Activities of Jackfruit (Artocarpus Heterophyllus Lam.) By-Products using Aspergillus Niger, Aspergillus Oryzae and Rhizopus Oryzae. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 20, n. 10, p. 5648, 2023. DOI: 10.48048/tis.2023.5648. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/5648. Acesso em: 9 apr. 2026.