GLANGCHAI, P. .; RANGSRI, W. . Effects of Pressure Soaking on Elastic Modulus of Steamed-Cooked Glutinous Rice Kernel . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 18, n. 22, p. 501, 2021. DOI: 10.48048/tis.2021.501. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/501. Acesso em: 8 apr. 2026.