SUSANTO, E. .; MUDAWAMAH, M.; JAYA, F. .; AMIN, M. F. . Physicochemical Properties and Functional Group Characteristics of Kacang Goat Meat. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 19, n. 12, p. 4607, 2022. DOI: 10.48048/tis.2022.4607. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/4607. Acesso em: 8 apr. 2026.