NURERK, P. .; JUNDEN, S. . Product Development Based Sensory Evaluation and Physicochemical Characterization of Cashew Apple Bagasse Jam and Technology Transfer to Community. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 18, n. 22, p. 454, 2021. DOI: 10.48048/tis.2021.454. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/454. Acesso em: 8 apr. 2026.