NGATIRAH, N. .; HIDAYAT, C. .; RAHAYU, E. S. .; UTAMI, T. . The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 19, n. 11, p. 4214, 2022. DOI: 10.48048/tis.2022.4214. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/4214. Acesso em: 8 apr. 2026.