JAYAPRAKASH, J. .; RENGANATHAN, R. R. A. .; SHANTHAPPA, N. .; KARTHIK, C. S. .; SANDEEP, S. .; SANTHOSH, A. S. .; SUNDERRAJ, J. H. .; MALLU, P. .; NANJUNDAPPA, H. .; VITTAL, R. R. . Phytochemicals of Citrus Fruits: The in-silico Investigation against Sars-CoV-2 Proteins. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 20, n. 1, p. 3508, 2022. DOI: 10.48048/tis.2023.3508. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/3508. Acesso em: 8 apr. 2026.