MOHAMAD, N. I. .; MANAN, M. A. .; SANI, N. A. . The Antibacterial Activity of Lactic Acid Bacteria from Pickled Spondias dulcis (Ambarella) against Foodborne Pathogens . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 19, n. 5, p. 2896, 2022. DOI: 10.48048/tis.2022.2896. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/2896. Acesso em: 9 apr. 2026.