RUNGJANG, W. .; LIENGPRAYOON, S. .; SUNTHORNVARABHAS, J. .; SRIROTH, K. . Screening of the Phenolic Compound and Antioxidant Activity from Sugar Process. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 19, n. 2, p. 2057, 2022. DOI: 10.48048/tis.2022.2057. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/2057. Acesso em: 8 apr. 2026.