BE, P. T.; THUY, D. T. B.; THAPA, B. B.; CUONG, N. C.; BAO, V. V. Q.; ANH, T. T. Q. Integrated Optimization of Bioprocessing (Germination and Fermentation) and Ultrasound-Assisted Extraction: Maximizing Bioactive Compound Content and Antioxidant Activity for a Novel Adzuki Bean Beverage. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 11, p. 13732, 2026. DOI: 10.48048/tis.2026.13732. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13732. Acesso em: 7 oct. 2026.