KLINLA-OR, T.; CHAISITTHANONT, M.; RUENLERT, W.; YUTHARAKSANUKUL, P.; BLEWUSI, S.; UAN-ON, T.; SOMNUK, S.; WANIKORN, B. Value Addition of Low-Grade Dragon Fruit (Hylocereus undatus) as a Functional Noodle Ingredient: In Vitro Enzyme Inhibition and In Vivo Glycaemic Response. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 11, p. 13685, 2026. DOI: 10.48048/tis.2026.13685. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13685. Acesso em: 19 sep. 2026.