WIJAYANTI, S. D.; LIEM, J. L.; NURHIDAYAH, H.; SARWANA, W.; HANIFAH, Y.; PERTIWI, F. N. E.; NUGRAHINI, N. I. P.; SUDJARWO, W. A. A. Toward Sustainable Biosensing: Green-Synthesized Gold Nanoparticles from Ocimum Americanum Enhance the Performance of NcCDH-Based Lactose Biosensor. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 11, p. 13641, 2026. DOI: 10.48048/tis.2026.13641. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13641. Acesso em: 11 oct. 2026.