OONMETTA-AREE, J.; POSRIDEE, K.; OONSIVILAI, A.; SINGTHONG, J.; OONSIVILAI, R. Comparative Analysis of Bioactive Compounds and Antioxidant Stability in Khao-Mao Rice Varieties from Ubon Ratchathani: Impact of In Vitro Gastrointestinal Digestion. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 11, p. 13527, 2026. DOI: 10.48048/tis.2026.13527. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13527. Acesso em: 8 aug. 2026.