NURHALIZA, N.; HERAWATI, D.; ANDARWULAN, N. The Dynamic Changes of Chlorogenic Acids and Alkaloids in Coffee Processing and Brewing: A Systematic Literature Review. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 9, p. 13444, 2026. DOI: 10.48048/tis.2026.13444. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13444. Acesso em: 29 apr. 2026.