KAMWISAET, M.; PANYO, J.; KISHIMURA, H.; SANGKHARAK, K.; KLOMKLAO, S. Comparative Study of the Nutritional Composition and Bioactive Characteristics of Low-Grade Fresh Cacao Fruit (Theobroma cacao L.) and Its Anatomical Parts. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 9, p. 13176, 2026. DOI: 10.48048/tis.2026.13176. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13176. Acesso em: 27 jun. 2026.