MUHANDRI, T.; NUR FARIDAH, D.; DWI MULYANINGTIAS, I. Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 9, p. 13153, 2026. DOI: 10.48048/tis.2026.13153. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13153. Acesso em: 8 jun. 2026.