ARMANDA, Z.; PUSPITASARI, Y. E.; DWIJAYANTI, D. R.; FERDIAN, P. R.; FIRDAUS, Z.; DJAMALUDIN, H. Unlocking Antioxidant, Antibacterial and Anti-Inflammatory Peptides of Spirulina Platensis Through Bromelain Hydrolysis. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 9, p. 13101, 2026. DOI: 10.48048/tis.2026.13101. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13101. Acesso em: 26 jun. 2026.