APRILIA, A.; SETIOWATI, A. D.; HIDAYAT, C. Stability of Red Palm Oil Encapsulated with Spirulina Protein Concentrate-Carrageenan Conjugates. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 11, p. 13096, 2026. DOI: 10.48048/tis.2026.13096. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13096. Acesso em: 8 oct. 2026.