HASANAH, U.; DAMARHATI, L. A.; SULISTIYANI, S.; VERINDA, S. B.; SUMINTO, S. Evaluation of Antioxidant and Antihyperglycemic Activities in Kombucha Made from Black Turmeric (Curcuma aeruginosa Roxb.) Rhizome Extract. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 10, p. 13030, 2026. DOI: 10.48048/tis.2026.13030. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13030. Acesso em: 29 jun. 2026.