EVANUARINI, H.; SUSILO, A.; RAHAYU, P. P.; NIDHAL, H. A. Characterization of Calcium-Enriched Edible Films Produced from Eggshell Powder Fortification. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 10, p. 13005, 2026. DOI: 10.48048/tis.2026.13005. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/13005. Acesso em: 28 jun. 2026.