PARDOSI, S. R.; SIREGAR, E. S.; NURWAHYUNI, I. Diversity of Bioactive Compounds from Sphagnum junghuhnianum and Their Antimicrobial Potential: An In-Vitro and In-Silico Assessment. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 9, p. 12909, 2026. DOI: 10.48048/tis.2026.12909. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/12909. Acesso em: 29 apr. 2026.