ZUBAIDAH, E.; MUWAHHIDAH, M. T.; SUJUTI, H.; KUSMIYATI, N.; PRATIWI, V. N.; DEA, E. C. Fermentation Associated Changes in Phenolic Profile, Antioxidant Capacity, and In Vitro Apoptotic Activity of Soursop Leaf Kombucha Against T47D Breast Cancer Cells. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 8, p. 12886, 2026. DOI: 10.48048/tis.2026.12886. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/12886. Acesso em: 23 apr. 2026.