SRISUWAN, S.; GANGNONNGIW, W.; PRATOOMTHAI, B.; AEKTHAMMARAT, D.; NGAMRATANAPAIBOON, S.; MAGERD, S. Antioxidant Properties of Oryza sativa var. Luem Pua Rice Wine in Alcoholic and Dealcoholized Forms: In HepG2 Cell Studies with Identification of Health-Beneficial Probiotics. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 7, p. 12834, 2026. DOI: 10.48048/tis.2026.12834. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/12834. Acesso em: 22 apr. 2026.