MULIANI, A. H.; SUSANTI, D. Y.; AMANAH, H. Z. Influence of Extraction Temperature on Physicochemical Characteristics of Indigenous Java Coffee Bean Extract. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 8, p. 12678, 2026. DOI: 10.48048/tis.2026.12678. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/12678. Acesso em: 22 apr. 2026.