DEWIE, A.; SUSETYOWATI, S.; HADIATI, D. R. Identification and Prediction of Bioactive Peptides from Anchovy (Engraulidae) Based on Processing Methods: Sub-Fragment Analysis via LC-HRMS Proteomics. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 7, p. 12467, 2026. DOI: 10.48048/tis.2026.12467. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/12467. Acesso em: 1 apr. 2026.