NAIBAHO, N. M.; SYAUQI, A.; SARAGIH, B.; SUSANTI, T. A.; LEWAR, Y. S.; SUPRIONO, S.; LISNAWATI, A.; ARUNG, E. T. The Effect of Roasting Method on the Physico-Chemical and Functional Properties of H. itama Bee Pollen Coffee from East Kalimantan. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 5, p. 12212, 2026. DOI: 10.48048/tis.2026.12212. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/12212. Acesso em: 8 apr. 2026.