HAERATI, N.; RIMBAWAN, R.; PALUPI, E.; TANDE, R. Enhancing the Functional and Sensory Properties of Yogurt with Red Fruit Oil (Pandanus conoideus L.): Antioxidant and α-Glucosidase Inhibitory Activities. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 6, p. 12140, 2026. DOI: 10.48048/tis.2026.12140. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/12140. Acesso em: 5 apr. 2026.