SULISTIADI, S.; BINTORO, N.; KARYADI, J. N. W.; SAPUTRO, A. D. Microstructural Characterization of Cassava Flour Biscuit: Effect of Cassava Cultivar and Flour Particle Size. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 6, p. 12137, 2026. DOI: 10.48048/tis.2026.12137. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/12137. Acesso em: 5 apr. 2026.