RAHMADHIA, S. N.; SEPTIANI, I. N.; FITRIANI, A.; PUTRI, S. K. Characterization of Intelligent Packaging from Chitosan-Cassava Starch with Butterfly Pea Flower Extract and Gambier Catechin as Freshness Sensor. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 4, p. 12075, 2025. DOI: 10.48048/tis.2026.12075. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/12075. Acesso em: 8 apr. 2026.