SARUNGALLO, Z. L.; SANTOSO, B.; RORENG, M. K.; EPRILIATI, I.; MARDIAH, M. In Vivo Evaluation of the Immunomodulatory and Anti-Inflammatory Effects of Crude Red Fruit (Pandanus Conoideus Lamk.) Oil. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 5, p. 12030, 2026. DOI: 10.48048/tis.2026.12030. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/12030. Acesso em: 8 apr. 2026.