PRATAMA, B. P.; HARSANTO, B. W.; RAZI, M. A. .; WARDHANI, B. W. K. .; KHALISA, A. T. .; KHAIRULLAH, A. R. .; YULIANI, S. .; TRIWIYONO, B. .; LELIANA, L. .; HANDAYANI, U. F. .; DEWI, Y. L. .; SATIVA, R. G. .; HARIMURTI, N.; AGUSTINISARI, I. . Encapsulated Plant Extracts as Potential Clean-Label Alternatives to Synthetic Preservatives in Carbohydrate-Based Foods: Mechanisms, Efficacy, and Industrial Prospects. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 1, p. 11801, 2025. DOI: 10.48048/tis.2026.11801. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/11801. Acesso em: 8 apr. 2026.