THEAMDEE, P.; KLINSON, C. Development of pH-Sensitive Intelligent Indicator Film Based on Cassava Flour /Polyvinyl Alcohol Incorporated with Turmeric Powder (Curcuma longa L.) for Pork Freshness Monitoring. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 3, p. 11783, 2025. DOI: 10.48048/tis.2026.11783. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/11783. Acesso em: 8 apr. 2026.