SRIWATANANUKULKIT, O.; DESCLAUX, S.; RATTANAPINYOPITUK, K.; HIMAKHUN, W.; SAMPAOPAN, Y.; REUNGPATTHANAPHONG, S.; WONGYAI, S.; HEMSTAPAT, R. Effect of Natural Dietary Formulation LekCapp on the Development of Knee Joint Pain in A Rat Model of Monoiodoacetate-Induced Osteoarthritis. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 5, p. 11749, 2026. DOI: 10.48048/tis.2026.11749. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/11749. Acesso em: 29 apr. 2026.