NUTHONG, P.; BUNSUPAWONG, K.; WONGSA, J.; SOMJAI, T. Drying Kinetics and Quality Assessment of Thai Rice Noodles Using Hot-Air and 2-Stage Drying Methods. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 8, p. 11719, 2026. DOI: 10.48048/tis.2026.11719. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/11719. Acesso em: 22 apr. 2026.