SUSANTI, E.; FIRDAUS, J.; HIKMAH, S. L. .; SALIM, N. .; HERDYASTUTI, N. .; HERAWATI, E. .; LAILY, N. .; ILLANINGTYAS, F.; ARTASASTA, M. A.; PUTRA, W. E. Fish Protein Hydrolysate from Lemuru (Sardinella lemuru) Scales as a Food Protein: Isolation, Characterization, Antibacterial and Antioxidant Activities. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 3, p. 11615, 2025. DOI: 10.48048/tis.2026.11615. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/11615. Acesso em: 2 apr. 2026.