SHOMPOOSANG, S.; MARUI, J.; SAAH, S.; INTARAJAK, T.; VARICHANAN, P. Enhanced Nutritional and Bioactive Properties of Riceberry Rice Amazake Lactic Fermented with Thermotolerant Pediococcus acidilactici FSPO-PJ1. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 1, p. 11456, 2025. DOI: 10.48048/tis.2026.11456. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/11456. Acesso em: 8 apr. 2026.