KALTSUM, U.; OTHMAN KOMBO, K. .; ROTO, R.; SHOLIHUN, S.; TRIYANA, K. Feature‑Optimized Electronic‑Nose Classification of Fermented and Non‑Fermented Teas. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 2, p. 11396, 2025. DOI: 10.48048/tis.2026.11396. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/11396. Acesso em: 8 apr. 2026.