KARTIKA, A. A.; SUNARHARUM, W. B. .; ASLI, N. A. .; TAN, E. T. T.; RUSOP, M. .; MAHATMANTO, T.; PRANANTO, Y. P. .; SHUHAIRI, D. N. M. .; MALEK, N. S. A. . Enhancing the Functional Quality of Liberica Nano-Coffee via Yeast-Lactic Fermentation and Nano-Milling Techniques. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 23, n. 1, p. 11008, 2025. DOI: 10.48048/tis.2026.11008. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/11008. Acesso em: 8 apr. 2026.