JANSHONGSAWANG, J. .; PIMSIN, N. .; NUGROHO, D. .; NUENGMATCHA, P. .; PORRAWATKUL, P. .; CHANTHAI, S. Selective Fluorescence Quenching Sensor for Trace Determination of Iron (Fe2+/Fe3+) in Water Sample Using Natural Carbon Dots (CDs) Synthesized by Microorganisms from Leech Lime (Citrus hystrix DC.) Fermentation Extract. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 12, p. 10639, 2025. DOI: 10.48048/tis.2025.10639. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/10639. Acesso em: 8 apr. 2026.