BENCHAMANA, A.; SOMWONG, T. .; SOMSAP, O.-A. .; MASAMAN, A. Assessment of the Physicochemical, Nutritional Composition, and Biological Properties of a Novel Vinegar Derived from a Local Thai Champuling Fruit (Baccaurea polyneura hook.f). Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 10, p. 10495, 2025. DOI: 10.48048/tis.2025.10495. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/10495. Acesso em: 8 apr. 2026.