SETIOWATI, A. D.; ASROR, A.; DEWI, H. N.; YUSLIANTI, M. J. .; PURWANDARI, F. A.; SAPUTRO, A. D.; HIDAYAT, C. Effect of Hydrocolloid and Red Palm Oil Oleogel Concentrations on Biphasic Gel Properties and Their Application in Chocolate Spread Formulation . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 12, p. 10482, 2025. DOI: 10.48048/tis.2025.10482. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/10482. Acesso em: 8 apr. 2026.