YANTI, R. .; UTAMI, T. .; PURWANDARI, F. A. .; LAILI, D. A. N. .; KEMHAY, N. . Influence of Wet and Dry Sourdough from Pigeon Pea (Cajanus cajan L. Huth) on the Characteristics of Wheat Bread. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 9, p. 10468, 2025. DOI: 10.48048/tis.2025.10468. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/10468. Acesso em: 8 apr. 2026.