VENKATACHALAM, K. .; CHAROENPHUN, N.; WANGTUEAI, S. .; KLANGBUD, W. K. .; KRABOUN, K. .; HANPAKDEESAKUL, S. .; WONGSA, J. . A Review of Essential Oils in Edible Films and Coatings for Seafood Preservation: Functional Roles, Safety, and Regulatory Considerations. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 9, p. 10415, 2025. DOI: 10.48048/tis.2025.10415. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/10415. Acesso em: 8 apr. 2026.