MUSIKA, S.; KHONGLA, C. .; SAMSALEE, N. .; BUMRUNGPAKDEE, T. .; DUNKHUNTHOD, B. . Physicochemical, Phytochemical, and Antioxidant Properties of Spent Hops from Craft Beer Brewing. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 8, p. 10320, 2025. DOI: 10.48048/tis.2025.10320. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/10320. Acesso em: 8 apr. 2026.