MASFUFAH, F. I. S.; NGADIWIYANA, N.; YASSAROH, Y.; WULANDARI, R.; PRASETYA, N. B. A. Antibacterial and pH-Responsive Chitosan/Glutaraldehyde Film with Red Cabbage Anthocyanins for Meat Freshness Detection. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 9, p. 10254, 2025. DOI: 10.48048/tis.2025.10254. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/10254. Acesso em: 8 apr. 2026.