SAITHONG, P.; PERMPOOL, J. .; CHITISANKUL, W. T. .; NITIPAN, S. Improving Nham Hed Quality and Safety through Co-Starter Fermentation with Lactiplantibacillus plantarum NH48/12 and Saccharomyces cerevisiae TISTR 5110. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 8, p. 10206, 2025. DOI: 10.48048/tis.2025.10206. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/10206. Acesso em: 8 apr. 2026.