SETTAPRAMOTE, N. .; PHUNGAM, N.; HUNSAKUL, K.; CHUENSUN, T.; YATALE, T.; KAWEE-AI, A. Optimization of Cocoa Nibs Fermentation Using Saccharomyces cerevisiae Starter Cultures: Impact on Physicochemical Properties and Aroma Profile. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 8, p. 10201, 2025. DOI: 10.48048/tis.2025.10201. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/10201. Acesso em: 9 apr. 2026.