WAHJUNINGSIH, S. B.; ROHADI, R.; SIQHNY, Z. D. .; OKTAVIANI, R. I. .; AZKIA, M. N.; HARYATI, D. Evaluation of Sensory Profiles, Protein Digestibility, and Mineral Composition in Mocaf-Multi-grain Noodles with Different Binding Agents. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 8, p. 10099, 2025. DOI: 10.48048/tis.2025.10099. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/10099. Acesso em: 8 apr. 2026.