Chotelersak, K., Teerawongsuwan, S., Suwan, N., Saipin, N., Jaisin, Y., Suriyut, J., Boonprom, P., Dorn-in, S., & Rungsiwiwut, R. (2024). In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods . Trends in Sciences, 22(2), 9060. https://doi.org/10.48048/tis.2025.9060