Werdiningsih, W., Utami, T., Rahayu, E. S., & Setyaningsih, W. (2024). Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors. Trends in Sciences, 21(8), 7927. https://doi.org/10.48048/tis.2024.7927